MAY WEEK 3 | an erewhon copy-cat wrap + a 3-ingredient dessert that is flying out of our freezer 🍪
crazy simple recipes that are actually doable during the busiest weeks (because i tested them while chasing a toddler and they STILL turned out amazing!!) 🙌
i seriously cannot WAIT to share this week's meal plan with you - it might be my favorite one yet!!! 🔥 those baked oatmeal cups have been saving my mornings (I made a double batch and froze half), and i cracked the code on those collard green wraps that i got obsessed with when i went to LA. if you're looking for recipes that feel fancy but are actually super doable even on your craziest days, this lineup is everything! let's dive in 💕
here’s what’s on the menu:
🍳 breakfast: baked oatmeal cups
🥪 lunches: erewhons collard green madwrap + black bean veggie burgers
🍽 dinners: 20 minute chicken caprese with pesto + taco stuffed sweet potatoes
🍪 dessert: 3 ingredient cool whip ice cream sandwiches
let’s get to cooking!!!! 🍽✨